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Bonded & Insured

Liability Insurance, Security Bond and Comprehensive Background Checks.

Unsupervised access to your office is an important decision. Five Star Cleaning  understands that responsibility and we ensure that every Five Star Cleaning security bonded & Insurance We’ve got you covered!

Pub & Restaurant Cleaning Services

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Restaurant janitorial services

are a key component of maintaining a professional, welcoming environment for your diners. A clean restaurant not only looks great – it allows you to deliver delicious meals to your customers while maintaining high levels of food safety. A clean restaurant is a healthier restaurant, and professional restaurant cleaning services can help you meet all required standards for cleanliness.

Five Star Cleaning is pleased to offer a wide range of restaurant and pub cleaning services to customers across  vancouver Island . Our restaurant cleaning services can include complete maintenance of your entire facility, including areas in both front and back of house:

  • Thorough cleaning of carpets and hard floor surfaces
  • Disinfection of tables, chairs and other dining surfaces
  • Professional cleaning of lobby and waiting areas
  • Deep cleaning and sanitization of all kitchen and food preparation areas
  • And much more!

















Five Star Cleaning  team is highly experienced when it comes to the needs of the food industry, and works with restaurant owners to develop a commercial kitchen cleaning schedule that meets their unique needs and fits within their budget. Our services can be tailored to ensure only the areas you need are cleaned at the frequency you require!

For more information about our restaurant cleaning services, get in touch with your local

Five Star Cleaning today. Or, get a free estimate on your cleaning services now to get started!

Call Five Star Cleaning Today at 250-516-2952  and get the cleaning your office deserves. 




Monthly Restaurant Kitchen Cleaning List

As with the weekly cleaning list, these monthly jobs should be scheduled throughout the month, on different shifts, so that staff share the burden of side work. 

• Wash behind the hot line (oven, stove, fryers) to cut down on grease build up, which is a major fire hazard
• Clean freezers
• Empty and sanitize the ice machine
• Calibrate ovens
• Calibrate thermometers
• Sharpen the meat and cheese slicer
• Wash walls and ceilings
• Wipe down the dry storage area
• Change any pest traps
• Restock your first aid kit
• Update your material safety data sheets, which outline how to safely use any chemicals in your restaurant.